Prepares assigned menu items and maintains a clean, organized kitchen. 7 30 a.m. 5 30 p.m. Friday Monday (3 days off) or 5 30 a.m. 2 00 p.m. Tuesday Saturday 7 00 a.m. 5 30 p.m. Friday Monday (Tuesday Thursday OFF) $1500.00 HIRING BONUS!! Prepares assigned menu items and serving line, sanitizes kitchen area and equipment, and ensures proper food storage. Prepares food for

Assesses, educates, prepares, and supports patients and families in the healthcare system. Provides emotionally safe care using age appropriate preparation for medical procedures, pain management and coping strategies, and play and self expression activities. MAJOR RESPONSIBILITIES & DUTIES Identifies and advocates for the needs of patients and families within the healthc